KEY INFORMATION
The pork soft bone comes with soft white bones and slight fat marbling on its meat. You can eat the soft bones together with the meat when they are cooked for a very long time. It is rich in calcium and collagen, that can be beneficial in aiding our body’s formation of collagen.
To be consume within 6 months of production date to maintain optimal freshness and quality.
To be consume within 6 months of production date to maintain optimal freshness and quality.
COUNTRY/PLACE OF ORIGIN
Brazil
STORAGE INFORMATION
Freezer, below -18C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Soft Bone
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
- Best For: Grilling, Steaming, Stewing
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