KEY INFORMATION
Sweet and creamy with a hint of spice, with cookie butter crumbs
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
How To Defrost: Thaw batter in chiller for next day use or thaw in room temperature for 2hours. How To Prepare: Pour thawed batter into waffles machine, or frying pan for pancakes, or muffin cups for baked muffins.
STORAGE INFORMATION
Keep frozen at -18C and below. Once thawed, store in chiller and used within 5days
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