Description
Green bio-technology extraction suitable for colouring and flavouring in Food & Beverage industries.
Details
‘Colour: Dark bluenpH Value: 4.0 – 5.0 nnKey features of Butterfly Pea Flower Extract – Fresh natural & concentrate, Fresh natural flavour / colour (Anthocyanin), High antioxidants, Anti-diabetes, Eye sight, Anti-inflammation and natural phytonutrients. nPlant part used: FlowernnPreparation: Shake well before use. Use for baking or beverage wherever a recipe call for a flavour, colour and nutrient. Begin with 1 tablespoon for each 4oz/113g of ingredients and add more depending on desired strength. nnCountry of Origin: Malaysiaxa0xa0xa0nStorage Condition: Store in refrigerator after opening.’
Reviews
There are no reviews yet.