Material: Cast Aluminum and Stainless Steel base
1. Turn on oven to Broil and allow oven to preheat 2 minutes.
2. Place empty Grill and Sear pan into oven and heat pan for 3-4 minutes.
3. Using an oven mitt, remove pan from oven and place food directly onto heated Grill and Sear pan. You should hear your food sizzle. If it does not, preheat broiler for an additional 1-2 minutes.
4. Place Grill and Sear pan with food back into the oven beneath broiler.
5. Cook until desired level of browning is achieved on the top side of your food. The bottom side will already be cooked from the preheated hot grate below, so turning of food is optional.
6. To reduce smoking and potential flare-ups, add ¼ cup of water to the bottom of the drip pan prior to cooking.
1. Turn on oven to Broil and allow oven to preheat 2 minutes.
2. Place empty Grill and Sear pan into oven and heat pan for 3-4 minutes.
3. Using an oven mitt, remove pan from oven and place food directly onto heated Grill and Sear pan. You should hear your food sizzle. If it does not, preheat broiler for an additional 1-2 minutes.
4. Place Grill and Sear pan with food back into the oven beneath broiler.
5. Cook until desired level of browning is achieved on the top side of your food. The bottom side will already be cooked from the preheated hot grate below, so turning of food is optional.
6. To reduce smoking and potential flare-ups, add ¼ cup of water to the bottom of the drip pan prior to cooking.
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