KEY INFORMATION
Chicken steak are made from 100% New Zealand cage free chicken breast. Great for an easy and quick finger food, especially on the nights when you crave for something delicious on the table quickly. Coated in a chargrill glaze, they are quick and easy to cook for a burger, wrap, or on pizza. One pack consists of 2-3 pieces. Suitable for air fry or pan fry.
COUNTRY/PLACE OF ORIGIN
New Zealand
PREPARATION
Fan Bake: Cook in preheated oven at 200C for 12-15 minutes or until cooked through.
Pan Fry: Cook in preheated pan for 6-8 minutes or until cooked through. Turn during cooking.
Air Fryer: Place the frozen chicken steaks in the air fryer basket in a single layer and fry for 14-16 minutes at 160C or until cooked through.
STORAGE INFORMATION
Keep frozen and consume before the date.
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