KEY INFORMATION
Indulge in the popular Pork Katsu easily at the comfort of your home. The marinated pork loin are simply tender, a perfect contrast with the crispy crumbs. Simply pan fry or deep fry straight from the freezer and they are ready to be served.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Do not thaw. Pan-fry or deep-fry for 6 to 7 minutes or till golden light brown.
STORAGE INFORMATION
Keep Frozen at -18°c or below.
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Loin
- Form: Cutlet
- Fresh: Frozen
- Bone: Boneless
- Skin: Skinless
- Flavour: Marinated
- Best For: Frying, Grilling, Roasting, Stir-Frying
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