KEY INFORMATION
- -Pork slice braised in Japanese style ginger soy sauce
- – Flavourful and easy to prepare.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Simply thaw the products, and put the pouch in boiling water for 7 min and they are ready to be served with steaming hot rice.
STORAGE INFORMATION
Keep Frozen at -18c or below.
ADDITIONAL INFORMATION
– Produced from by Hen Tick Foods Pte Ltd, 25 Chin Bee Rd, Singapore 619831
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