KEY INFORMATION
These rustic Northern-style dumplings consists of minced pork, Chinese celery, chives among other ingredients
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Reheating instructions
Boiling
for 6-7 minutes
Boiling
for 6-7 minutes
STORAGE INFORMATION
Frozen
INGREDIENTS
Pork, Dumpling Skin (Wheat Starch, Water, Pork Lard And Salt), Pork Lard, Sugar, Light Soya Sauce, Ginger, MSG (E621), Spring Onion, Salt, Sesame Oil, Chicken Seasoning Powder, Chicken Stock, Oyster Sauce, Chinese Wine, Pepper And Water.
Allergen: Product Contains Gluten, Egg, Soybeans, Crustacean, Fish, Sesame And Their Products. Manufactured In Facility Handling Milk, Peanuts And Their Products.
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