Description
Grapeseed Oil has a clean, delicate taste. Due to the high content of healthy monounsaturated and polyunsaturated fats, grapeseed oil is perfect for use in salad dressings, mayonnaise, and as a base for oil infusions of garlic, rosemary, and other herbs and spices. Grapeseed Oil has a high smoke point and a mild flavor, making it excellent for high-temperature cooking, such as baking and frying.
Details
Country of Origin: Italy
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