KEY INFORMATION
Doenjang Jjiggae is a flavorful Korean soybean paste soup that features a rich, savory broth made from fermented soybean paste. This heat-and-serve option is packed with nutritious ingredients like tofu, vegetables, and sometimes meat, making it a comforting and hearty meal. Known for its umami depth, the soup is perfect for warming up on chilly days or for a quick, satisfying dinner. Simply heat, serve, and enjoy the authentic taste of Korean home cooking!
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Heating instructions:
1) Defrost the entire bag in hot water for 10 mins
2) Pour out the contents and continue boiling for 5 – 8 mins
3) Serve and enjoy!
STORAGE INFORMATION
Keep Frozen
INGREDIENTS
Onion, Zucchini, Leek, Shiitake Mushroom, Garlic, Soybean Paste
ADDITIONAL INFORMATION
Doenjang Jjiggae is not only delicious but also offers numerous health benefits, thanks to its key ingredient, fermented soybean paste, which is rich in probiotics and essential nutrients. It’s a staple in Korean households and is often enjoyed with a side of rice and kimchi, enhancing the overall dining experience. The soup can be easily customized with your choice of vegetables and proteins, making it a versatile dish for any palate. Whether you’re new to Korean cuisine or a seasoned fan, Doenjang Jjiggae is sure to delight with its comforting flavors and wholesome goodness.
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