KEY INFORMATION
– Fully Cooked before consumption
– HACCP Certified
– HACCP Certified
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
– Pan-Fry
– Air-Fry
– Oven
– Air-Fry
– Oven
STORAGE INFORMATION
Keep frozen (Store at or below -18°C)
Do not refreeze once thawed
Consume Immediately after opening
Fully cook before consumption
Do not refreeze once thawed
Consume Immediately after opening
Fully cook before consumption
INGREDIENTS
Kimchi,Napa Cabbage,Radish,Red Pepper Powder,Salt,Garlic,Onion,Anchovy Sauce,Sugar,Ginger,Chive,Spring Onion,Pear,Batter Mix,Wheat Flour,Corn Starch,Raising Agents,Salt,Rice Flour,Garlic Powder,Black Pepper Powder,Squid,Vegetable Oil,Onion,Wheat Flour,Tapioca Starch,Water,Sugar,Salt,Monosodium Glumate
NUTRITIONAL DATA
- AttributesPer Serving (100)
- Per Serving100g
- Sugars3.38g
- Fats5.01g
- Carbohydrate26.91g
- Sodium369.2mg
- Energy759.19kj
- Protein7.18g
- Fibre1.6g
ADDITIONAL INFORMATION
– Net Weight 300g
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