KEY INFORMATION
Crafted by Singapores heritage brand Killiney and homegrown plant-based egg startup Hegg, this limited-edition Eggless Kaya jam is made using 100% plant-based ingredients.
With our good ol local twist and a sprinkle of science from Hegg, this jam tastes as great as your local favourites and contains:
No cholesterol
60% less saturated fat than average kaya
No artificial sweetener
No added preservatives
Enjoy this authentic local jam with bread, waffles, pancakes, French toast, cakes, and many more!
Each jar has 15 servings (2 teaspoons each).
This jam can last for four months after production when stored in a cool, dry place. Do refrigerate after opening.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Vegetarian
Trans-Fat Free
STORAGE INFORMATION
Store in a cool dry place
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