KEY INFORMATION
Ireland grassfed Lamb Riblets are cut from breast which is one of the tastiest and fattiest part of the lamb. Lamb Riblets make for a delicious finger food and their small size make them perfect party fare. Roast them ahead of time and pop them under the boiler at the last minute to crisp them up. It is highly trimmed and portion approx 500gm.
COUNTRY/PLACE OF ORIGIN
Singapore
STORAGE INFORMATION
Keep frozen 0-18C, Keep raw meat and poultry separate from other foods.
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