KEY INFORMATION
A Southeast Asian fish cake made of ground fish meat mixed with spices and wrapped into leaf parcels. Otak-otak is traditionally served fresh, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.
COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
To elevate the sensory experience, shape the Otah mixture into desired portions and wrap them snugly in banana leaves, allowing the tantalizing flavors to meld and intensify. Whether you choose to grill, steam, or bake, the cooking process transforms the Muar Fish Otah into a masterpiece, releasing an irresistible aroma that beckons the taste buds.
STORAGE INFORMATION
Frozen -18C
ADDITIONAL INFORMATION
- Eastern Harvest Foods (S) Pte Ltd
- 5 Jalan Tepong, Singapore 619325
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