KEY INFORMATION
Flown in from Norway. Rich in omega-3, Salmon supports heart health and aids brain function, making it an excellent source of protein. Blast frozen at -45^C to retain its best taste and texture.
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
The most common mistake when it comes to salmon is overcooking. The two easiest and most common ways of cooking salmon are in the oven on a sheet tray and on the stovetop with a little oil.
STORAGE INFORMATION
Keep frozen in the freezer at -18C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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