KEY INFORMATION
Gelatin-rich meat, which is usually slow-cooked as a stew or braised to bring out their best flavour and texture. Deep and rich and satisfying.
COUNTRY/PLACE OF ORIGIN
Australia
STORAGE INFORMATION
Freezer, below -18C
ADDITIONAL INFORMATION
- Product Type: Beef
- Meat Type: Red Meat
- Cut: Tail
- Form: Chopped
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
- Best For: Braising, Stewing, Slow-Cooking
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