KEY INFORMATION
Pork Big Bone for making deep, rich, soup broth. Cut into a smaller size for easy using and storage.
To be consume within 6 months of production date to maintain optimal freshness and quality
To be consume within 6 months of production date to maintain optimal freshness and quality
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Pork Big Bone for making deep, rich, soup broth. Cut into a smaller size for easy using and storage.
To be consume within 6 months of production date to maintain optimal freshness and quality.
To be consume within 6 months of production date to maintain optimal freshness and quality.
STORAGE INFORMATION
Freezer, below -18C
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Bone
- Fresh: Frozen
- Bone: Bone in
- Skin: Skinless
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