KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Boil)
1. Boil water in a pot.- 2. Open foil packaging and take out the clear bag of frozen product.
- 3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
- 4. Garnish as desired.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Pork Spare Rib With Soft Bone, Garlic, Onion, Potato Starch, Sugar, Light Soy Sauce, Dark Soy Sauce, Preserved Beancurd, Yellow Bean Paste, Ginger, Cooking Oil, Salt, Flavour Enhancer (E621).
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