KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method 1 (Boil)
1. Boil water in pot.
2. Open foil packaging and take out the clear bag of frozen product.
3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
4. Garnish as desired and serve hot with rice.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Chicken, Lemongrass, Oil, Shallot, Garlic, Lime Leaf, Salt, White Sugar, Chilli Padi, Ginger Leaf, Spices, Flavour Enhancer (E621).
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