KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Boil)
1. Boil water in a pot.
2. Put the frozen bag of minced meat in the boiling water, cook for 15 – 20 minutes.
- 3. Put the frozen bag of sauce in the boiling water, cook for 2 – 5 minutes.
4. Pour half pack of sauce to one pack of patty, enjoy hot with rice.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Pork, Mushrooms, Potato Starch, Salted Egg Yolk, Water Chestnut, Onion, Ginger, Sugar, Modified Starch, Light Soy Sauce, Sesame Oil, Chicken Powder Seasoning, Salt, Chinese Parsley, Potato Starch, Flavour Enhancer (E621), Thickener (E451).
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