KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
1. Prepare boiling water.
2. Open foil packaging and take out the clear bag of frozen product.
3. Place frozen Olive Vegetable Dumpling onto steaming tray.
4. Steam for 7-8 minutes on medium heat and serve.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Turnip, Dried Flower Mushroom, Corn, Preserved Olive Vegetable, Sesame, Salt, Starch, Ginger Oil, Carrot, Pea, Sugar
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