KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Boil)
- 1. Boil water in pot.
- 2. Open foil packaging and take out the clear bag of frozen product.
- 3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
- 4. Garnish as desired.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Duck, Water, Oyster Sauce [Water, Sugar, Oyster Extract, (Oysters, Water, Salt)], Light Soya Sauce, Thick Soya Sauce, Maltose Syrup, Red Yeast Rice, Pure Sesame Oil, Barbecue Sauce, Shallot, Spring Onion, Garlic, Old Ginger, Cooking Oil, Flavour Enhancer (E621), Chicken Powder [Salt, Maltodextrin, Flavour Enhancer (E621, E635)], Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring (Contains Egg, Soy), Soy Sauce [(Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), E621 (E917), Palm Fat, Spice)], Cinnamon Stick, White Cardamom, Amomum Tsao- Ko, Dried Chilli, Star Anise, Sliced Licorice, Cloves, Bay Leaves, Rock Sugar, White Sugar, Beer.
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