KEY INFORMATION
Pork and TangOh Dumpling
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Do not thaw. After the water boil continue to cook for 8-10 min
STORAGE INFORMATION
Keep frozen
INGREDIENTS
Wheat Flour, Pork, Chrysanthemum, Water, Vegetable Oil, Egg, Onion, Leek, Ginger, Salt, Sugar, Soy Sauce, Sesame Oil, Modified Starch, Yeast Extract, Phosphate
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