CP Crispy Chicken with Sauce – Honey Lemon

KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• • Fry:
• 1. Fry the chicken at 175°C for 6 – 7 minutes until golden brown
• 2. Drain on the paper towel
• 3. Transfer to a bowl and allow to cool down until the Chicken turns crispy
• 4. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
• 5. Serve Immediately
• • Air Fry:
• 1. Air-fry the Chicken at 200°C for 12 – 15 minutes
• 2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
• 3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
• 4. Serve immediately
• • Oven:
• 1. Oven bake the Chicken at 250°C for 14 – 16 minutes
• 2. Transfer to a bowl and allow to cool down until the Chicken turns crispy
• 3. Add the Sauce to the Chicken and mix well to coat the Chicken evenly
• 4. Serve immediately

STORAGE INFORMATION

• • Keep frozen at -18°c or below
• • Do not refreeze after defrosting

INGREDIENTS

• • Fried Chicken: Chicken Wing, Water, Stabiliser (E1420, E412), Corn Starch, Wheat Flour, Sugar, Garlic Powder, Salt, White Pepper Powder, Flavour Enchancer (E621), Humectant (E451I), Soybean, Sequestrant (E450I), Raising Agent (E500II), Anti-Caking Agent (E170I), Colour (E160DI)
• • Fried Chicken: Honey Lemon Sauce:Sugar, Water, Soy Sauce (Soybean, Wheat, Salt), Natural Flavour (Honey, Lemon, Orange), Distilled Vinegar, Apple Juice Concentrate, Stabiliser (E1442, E415), Salt, Worcestershire Sauce [Coconut Vinegar, Soybean, Sugar, Salt, Spices Powder (Chilli, Black Pepper, Licorice, Cinnamon)], White Pepper Powder, Acidity Regulator (E331ii), Emulsifier (E472e), Colour (E100)
• • Contains: Wheat and soybean

NUTRITIONAL DATA

• AttributesPer Serving (190g)
• Energy464kcal
• Trans Fat0g
• Protein24.5g
• Total Fat28.3g
• Saturated Fat7.6g
• Cholestrol32mg
• Carbohydrate27.6g
• Sugars9.5g
• Dietary Fibre0g
• Sodium1068mg

ADDITIONAL INFORMATION

• Long-lasting Thin Crust
• Perfectly tender Meat
• Korean-inspired