KEY INFORMATION
Made with fresh pork broth, snow pear and figs are slowly simmered to give it a mild sweetness that is light yet full in flavor. With the addition of apricot seeds, this is especially good in alleviating dry cough and throat, and mild enough for children to enjoy.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Water bath – Put frozen packet into boiling water for 10-15 mins
Microwave – After thawing, place soup in a microwave-safe bowl on high heat for 3 – 5
minutes
Stove top – After thawing, place soup in a saucepan on medium to high heat, stirring
ocassionally
STORAGE INFORMATION
Keep Frozen
INGREDIENTS
Soft Pork Bone or Pork Bone, Figs, Snow Pear, Northern Apricot Seed, Adenophora, Lily Bulb, Salt, Water, Broth, Rock sugar
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