KEY INFORMATION
DIY Wagyu Tteok Kalbi & Gan Jjajang Meon offers a delicious and convenient meal that combines premium wagyu beef with tender rice cakes in a rich, savory sauce. This heat-and-serve dish comes with homemade fresh noodles, allowing you to enjoy a restaurant-quality experience at home. Packed with bold flavors and satisfying textures, it’s perfect for a quick lunch or dinner that will impress your family and friends. Simply heat, serve, and savor the authentic taste of Korean cuisine!
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- Cooking Instructions:
Homemade Fresh Noodle
1. Fully defrost noodle
2. Add the thawed noodles (200 g) to 800 ml of boiling water and boil for 3.5 to 4 minutes, stirring gently.
3. Remove the noodles and rinse under cold water 2-3 times to drain, then place in a bowl.
-
Gan Jjajang Sauce
1. Defrost the sauce
2.Transfer the sauce to a bowl
3. Cover with plastic wrap
4. Heat up in the microwave for 1 minute 30 seconds
-
Wagyu Tteock Kalbi Cooking Instructions:
Ensure the meat is fully defrosted.
By Stove:
A) Pan-fry it on medium heat for 2 to 3 minutes on each side.
By Microwave:
B) Microwave for 1 minute.
STORAGE INFORMATION
Keep Frozen
ADDITIONAL INFORMATION
The combination of wagyu beef and tteok (rice cakes) elevates this dish, providing a luxurious twist on traditional Korean flavors. Gan jjajang meon, made with fresh noodles, adds a delightful contrast with its thick, savory black bean sauce, making every bite a treat. This meal not only satisfies your cravings but also offers a unique culinary experience that showcases the richness of Korean cuisine.
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