KEY INFORMATION
– Fully Cooked before consumption
‘- HACCP Certified
‘- HACCP Certified
COUNTRY/PLACE OF ORIGIN
Vietnam
PREPARATION
– Pan-Fry
– Air-Fry
– Oven
– Air-Fry
– Oven
STORAGE INFORMATION
-Keep frozen (Store at or below -18°C)
-Do not refreeze once thawed
-Consume Immediately after opening
-Fully cook before consumption
-Do not refreeze once thawed
-Consume Immediately after opening
-Fully cook before consumption
INGREDIENTS
Water,Seafood(Squid),Batter Mix,Wheat Flour,Corn Starch,Raising Agents,Salt,Rice Flour,Garlic Powder,Black Pepper Powder,Tapioca Starch,Vegetable Oil,Soybean Oil,Palm Blend Oil,Spring Onion,Onion,Carrot,Red Pepper,Sugar Salt,Monosodium Glumate
NUTRITIONAL DATA
- AttributesPer Serving (100)
- Per Serving100g
- Sugars0.7g
- Fats7.93g
- Carbohydrate29.08g
- Sodium440.4mg
- Energy896.6kj
- Protein5.04g
ADDITIONAL INFORMATION
– Net Weight 300g
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