Description
We mill the whole white sorghum grain to create this smooth, wholegrain flour. An ancient non-gluten grain with a mild flavour and soft texture, it’s an excellent 1:1 substitute for traditional wheat flour in many of your favourite recipes.
Details
usageAll-Purpose Plain Flour alternative
Ingredients100% Organic Sorghum Grain (White)
AllergensMay be present: Gluten
Country of Origin: Australia
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