KEY INFORMATION
Mouth-watering triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.
COUNTRY/PLACE OF ORIGIN
India
DIETARY
Vegetarian
Halal
PREPARATION
Thaw the Frozen Samosas by defrosting in a Microwave ( 2pcs-20 secs) or by keeping it outside until it reaches room temperature Frying: Put The samosa in Medium Heated Oil and Fry For About 5-6 mins. In Convection Oven : Pre Heat oven to ( 180C/355F) and cook in the oven for 14-16 mins. Tamarind Sauce: Remove from pouch and Microwave at High setting in a microwave safe bowl for 15 seconds.
STORAGE INFORMATION
Frozen at -18 C
INGREDIENTS
Stuffing: Potato 36%, Onion 14%, Green Peas 4%, Sunflower Oil 6%, Coriander Leaves 2%, Cilantro, Salt, Green Chilli, Refined Wheat Flour 27%, Water 21% ,Salt, Ginger, Dry Mango, Dry Coriander, Cumin, Black Salt, Fennel Seeds ,Ajwain And Spices. Tamarind Chutney: Tamarind 37%, Jaggery 35%, Date Palm 25%, Salt, Cumin Powder, Red Chilli Powder, Coriander Powder And Black Pepper Powder.
NUTRITIONAL DATA
- AttributesPer Serving (70)
- Calories996kj
- FromFat494kj
- Fat13g
- SaturatedFat2.3g
- TransFat0g
- Cholesterol0mg
- Sodium608mg
- Carbohydrate25g
- DietaryFibre4g
- Sugar0.9g
- Protien4.6g
- TamarindChutneyCalories96kj
- FromFat0kj
- Fat0g
- SaturatedFat0g
- TransFat0g
- Cholesterol0mg
- Sodium7mg
- Carbohydrate4g
- DietaryFibre0g
- Sugar4.5g
- Protien0g
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