KEY INFORMATION
Sliced for your convenience, you can whip up tom yum soup or stir-fry within minutes! Being an affordable and delicious protein, Toman is commonly used in seafood horfun. Blast frozen at -45^C.
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
Popular ways to cook toman fish is to steam it with ginger and soy sauce or stir-fry it with ginger and spring onion.
STORAGE INFORMATION
Keep frozen in the freezer at -18°C or below.
ADDITIONAL INFORMATION
Prepared by: Hai Sia Seafood Pte Ltd, 35A Fishery Port Road, Singapore 619743
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