KEY INFORMATION
Good for 3 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Boil)
- 1. Boil water in pot.
- 2. Open foil packaging and take out the clear bag of frozen product.
- 3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
- 4. Garnish as desired, enjoy with rice.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Water, Pork Belly, Light Soya Sauce, Garlic, Shallot, Spring Onion, Soy Paste, Thick Soya Sauce, Rock Sugar, Cooking Oil, Starch, Five Spice Powder, White Pepper Powder, Flavour Enhancer (E621), Dried Chilli.
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