KEY INFORMATION
Good for 2 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Boil)
1. Boil water in a pot.
- 2. Open foil packaging and take out the clear bag of frozen product.
- 3. Do not open the clear bag. Place the entire bag of frozen product into the boiling water and boil for 20 minutes.
- 4. Garnish as desired.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Beef Shank, Beef Tendon, Radish, Preserved Bean Curd, Yellow Bean Sauce, Cooking Oil, Dark Soy Sauce, Light Soy Sauce, Ginger, Star Anise, Cinnamon Stick, Bay Leaves, Liquorice Slices, Grass Fruit, Orange Peel, Chicken Powder, Modified Starch, Red Rice Yeast.
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