KEY INFORMATION
Good for 4 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method 1 (Boil)
- 1. Boil water in pot.
- 2. Open foil packaging and take out the clear bag of frozen product.
- 3. Place bag of pork belly into the boiling water and boil for 8 minutes.
- 4. Place bag of sauce into the boiling water and boil for 2 minutes.
- 5. To combine pork belly and sauce before serving.
- 6. Garnish as desired, enjoy with rice.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Pork Belly, Garlic, Ponzu Vinegar, Soya Paste, Chili Oil, Sesame Oil, Sugar, Flavour Enhancer (E621).
Reviews
There are no reviews yet.