KEY INFORMATION
Good for 8 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Steam)
Steam frozen bun for 12-15 minutes.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Vegetarian Cha Shao Meat, Pickled Vegetable, Flour, Sugar, Dough Fat, Wheat Starch, Potato Starch, Light Soya Sauce, Dark Soya Sauce, Vegetarian Oyster Sauce, Sesame Oil, Ginger, Salt, Five Spice Powder, Baking Powder, Flavour Enhancer (E621).
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