KEY INFORMATION
Baby Bok Choy Pork Dumplings
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Cook in boiling waterr for 8-10 mins
STORAGE INFORMATION
Frozen
INGREDIENTS
Wheat Flour, Pork, Baby Bok Choy, Water, Vegetable Oil, Egg, Onion, Leek, Ginger, Salt, Sugar, Soy Sauce, Sesame Oil, Modified Starch, Yeast Extract, Phosphate
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