KEY INFORMATION
Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
PREPARATION
Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.
STORAGE INFORMATION
Fridge (1 – 4 c) Up To Expiry Date, 2 Months In Freezer (-15 c)
INGREDIENTS
Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Dried Shrimp, Olive Oil, Salt, Coriander Leaf
Allergen Advice: Contains Shellfish
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein39g
- Fats12g
- Carbs51g
- Calories477kcal
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